Cooking Paella in Barcelona (Optional Market Tour)


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From $145.21

1 reviews   (5.00)

Price varies by group size

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Pricing Info: Per Person

Duration: 4 hours

Departs: Barcelona, Barcelona

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

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Overview

Spain is renowned for its wide array of tapas delicacies, combining fresh and seasonal products with Mediterranean flair. So why not add a twist to your trip and learn how to make typical Spanish cuisine yourself with Just Royal BCN’s cooking workshop.

The experience begins with an optional tour around the iconic market La Boqueria, which is followed by a paella cooking workshop. This cooking class kicks off with a tasting session, with a sumptuous menu composed of ten different tapas, originating from various cities within Spain.

After being seduced with sublime flavors, it’s time to acquaint yourself with the fundamental basics of Spanish cooking. From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal BCN’s traditional menu of Spanish omelette, seafood paella and a regional favorite, the famous ‘crema catalana’.


What's Included

Bring home traditional recipes and culinary skills

Easy-to-follow cooking class for all levels

Lunch

Meet and cook with a talented local

Optional visit to the food market


Traveler Information

  • ADULT: Age: 13 - 88

Additional Info

  • Public transportation options are available nearby
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • Experience may be cancelled due to Insufficient travelers

Reviews

Excellent evening
Edith K, 06-11-2019
Despite the rain, we spent a very pleasant evening as we visited the boqueria and cooked a giant seafood paella with a group of strangers. 24 people took turns chopping, peeling, measuring and stirring, not to mention eating. The appetizers were delicious and the sangria was plentiful. The chef walked us through everything, step by step, while providing colourful background information. This was an excellent way to spend an evening in Barcelona. (Catered to 6 vegetarians by making a separate paella for them.)




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